It is necessary to discover that charming table opened for only a few months, it is full of promises.
Environment is charming, carried by blue veils. Emerges a sort of wellbeing. a sensation of peace and tranquility. No less than three chefs to seduce numerous and nice regional and tourist customers.
The cooking goes to the sensational, it is a wedding of ground and sea. The wine cellar is diversified and well thought.
The specialties are renewed according to the seasons: Veal Sweetbread, Asparagus, Parmesan, Toasted Goat Cheese, Tomatoes, Mozzarella, Parma Ham, Frog Legs, Burgundy Snails, Duck Liver, Scallops, Lobster, Red Snapper and Champagne..
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